On your arrival you will be served with a hospitality tea or coffee tray. In summer in the garden and in winter by the log fire in the sitting room.

There is a choice of double, twin, family or single rooms with en-suite facilities. All rooms are spacious and each is decorated and furnished to a high standard. They have individually controlled heating, comfortable armchairs, colour TV and tea/coffee making trays.

The sitting room offers a cosy retreat, with a wealth of reading material and during the winter months a log fire.

Guests can also enjoy the use of of a small kitchen with laundry and cooking facilities.

Traditional breakfasts, cooked on the Aga, including local bacon and sausages are on the menu in the mornings. There is also a choice of cereals, juices, yoghurt & fresh fruits such as Kentish cherries, strawberries, plums and other favourites when available, all served with freshly ground coffee or a choice of teas. Vegetarians are catered for and an early breakfast for the business traveller is available.